LA BARAKABIO
LA GRIGONNAIS
Organic farm produce.
Ancient wheat flour on stone millstones.
Rustic breads baked in a wood-fired oven.
Established at Grand Pay in Beaulieu-sous-la-Roche since 1904, the Prouteau family is now in its 5th generation.
Family farm in Saint-Geroges-le-Gaultier with 65 dairy cows, 3 hen houses "Label Rouge Duc de Mayenne" et agricultural crops.
Every season has its own special treat at Alison's, an artisan pastry chef and baker, where everything is homemade using as many l