Tastings and local products

Apiculteur, Miellerie de l'Agapanthe

GAT'O PATISSERIE

After working for a number of Michelin-starred restaurants, Manon Quéro and Alexandre Fabregat decided to open their own patisseri

Chevrerie La Mercerie

Epicerie Envie de saveurs

Ferme TY MAD BIO

AGNEAUX DES PRES

Ferme de la Muzerie

Maison Dorie

B >Established since 1900 in the centre of Jard-sur-Mer, our team is at your service every day of the year to offer and advise

MARCHE DE LOIRON

GAEC de l'Argance - Martine a la Ferme