le jardin d'Aliwen
SAINT-MOLF
Fresh cheese, matured cheese, flavoured cheese, tomme, raclette, Reblochon-style, yoghurt, fromage frais and other new products ma
Myriam sells processed or ready-to-cook products directly from her pigeon production: terrines, rillettes and stews.
Family farm in Saint-Geroges-le-Gaultier with 65 dairy cows, 3 hen houses "Label Rouge Duc de Mayenne" et agricultural crops.
The Saint-Michel-Mont-Mercure bakery opens the doors of its biscuit factory.
Les Viviers de Sion is open all year round (opening times vary according to the season).
Find out more about the chocolate-making trade, the origins and production of chocolates, biscuits, nougats and fruit jellies.