Chevrerie La Mercerie
SAINT-CYR-EN-PAIL
"La Fraiseraie" ( the strawberry plantation) is a small-scale traditional compagny which for more than 40 years now has specializ
After working for a number of Michelin-starred restaurants, Manon Quéro and Alexandre Fabregat decided to open their own patisseri
TROUSSEMINETTE is the aperitif of the Vendée, the result of the happy marriage of Brem wine, wine brandy, black Brem thorns and su