PIERRE COTTINEAU ET MARC ESSERTEAU - GAEC DE LA PETITE MANE
OMBRÉE D'ANJOU
Join the miller on a 3-storey tour of how wheat grains are transformed into flour.
Three different recipes: Palets-Pictons, Galettes du Marais, Sablés de Vendée
- Sale by reservation, to be collected on site.
- Points of sale: