GAEC LE TREFLE A QUATRE FEUILLES
LA CHAPELLE-RAINSOUIN
A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte
Opé is Pierre and Jules!
Two enthusiasts who work hard every day to brew quality organic beer in Les Sables d'Olonne.
On the farm, all the produce is grown in open fields and ripens in the sun without chemical treatment.
Fruit and vegetables, lamb, preserves, confectionery, pastries, textile and tarpaulin creations, hats, wooden objects...