Ferme de la Brosse
CORZE
Created by two sisters with a passion for cooking, one for savoury, the other for sweet, Ton Pêché Gourmand offers :
At the Chedannière farm, ducks are reared, fed and cooked.
Family farm in Saint-Geroges-le-Gaultier with 65 dairy cows, 3 hen houses "Label Rouge Duc de Mayenne" et agricultural crops.