LE PAIN QUI CHANTE
CHAVAGNES-EN-PAILLERS
Marie-Françoise makes her bread from pure sourdough, which she bakes in her wood-fired oven.
Marie-Françoise makes her bread from pure sourdough, which she bakes in her wood-fired oven.
Pinson, confectioner since the XIX
a subtle blend of tradition and innovation, thanks to a dynamic and committed team
Independent wine merchant offering a selection of products: wines (Fiefs Vendéens appellation), beers, whiskies, rums, cham
The Sardine Workshop retraces the steps that make up La Perle des Dieux's remarkable expertise: sardine fishing, its history, sele