La Ferme du Grand Large
ASSERAC
Tastings and local products
1733 results
CIDRE ET MIEL BUXUS
SAINT-CELERIN
FERME DU PLESSIS MAREIL
SAINT-VIAUD
Les cours de Pimprenelle
SOULIGNE-FLACE
GAEC GABORIAU
LEGE
GAT'O PATISSERIE
FONTENAY-LE-COMTE
After working for a number of Michelin-starred restaurants, Manon Quéro and Alexandre Fabregat decided to open their own patisseri
L'OEUF DE PAIL
PRE-EN-PAIL-SAINT-SAMSON
SAS BERANGER RIBAUT
SAVIGNE-L'EVEQUE
PATRICK OLIVIER EARL LA COMBE
SAINT-LAURENT-DE-LA-SALLE
MARAIS SALANT LES ANGIBAUDS
L'EPINE
We offer free guided tours in July and August at 3:30pm and 5pm (every day), during the salt man's harvest.