CIDRE ET MIEL BUXUS
SAINT-CELERIN
Originally from Hungary, Melinda's sweet specialities include "Kürtöskalacs" (spit cake), made on site in her food truck.
Production and sale of salt flower and sea salt of Noirmoutier.
Free guided tour of the saline in July and August at 5pm.
Handed down from mother to son, Laure and Jehan Lescure's farm continues the tradition of beekeeping, while respecting the know-ho
The adventure of this aquaculture farm, located just a stone's throw from the Passage du Gois, began in 1955 with the conversion o