GAT'O PATISSERIE
FONTENAY-LE-COMTE
After working for a number of Michelin-starred restaurants, Manon Quéro and Alexandre Fabregat decided to open their own patisseri
After working for a number of Michelin-starred restaurants, Manon Quéro and Alexandre Fabregat decided to open their own patisseri
Located near the Alpes Mancelles, the Roland Dénos farm offers you bio apple juice and cider.
The company is located just a stone's throw from the Puy du Fou and Mont des Alouettes tourist attractions in the Vendée.
Farm located in the commune of La Tardière.
The goats' milk is processed on the farm.