Tastings and local products

MARAICHER - CHEVILLON JEAN-PAUL

L'Equipage, producteurs de moules

L'Epicerie de la Mer (June to September), at Baudet, producer of Mussels from Bouchot in Plaine-sur-Mer, SAS BAUDET has been worki

LE P'TIT LANGONNAIS

Choose from a range of goat's cheeses: plain, with shallots, garlic and fine herbs, with walnuts, garlic, peppers, semi-dry, semi-

OSTREICULTEUR - GUYAU PATRICK

Ti'Bio - Les Arranges de Celerine

Ferme du Frene

EARL LE PUITS

ESPACE THOMAS BRIOCHE

LES VIVIERS DU GOIS

The adventure of this aquaculture farm, located just a stone's throw from the Passage du Gois, began in 1955 with the conversion o

LES TREILLES GOURMANDES