LA CUISINE PAYSANNE DE CECILE
LES ACHARDS
Cécile Feat is a chef with a wide range of experience, from top-of-the-range sandwich shops to Michelin-starred gourmet restaurant
Tastings and local products
1740 results
GAEC du Point du Jour
JARZE VILLAGES
Vente directe coquillage, La perle du Pertuis Lamarche Pere & Fils
L'AIGUILLON-LA-PRESQU'ILE
As a producer of sea-born oysters, and a member of the Ostréiculteur Traditionnel association, we raise and work our oysters from
SCEA LES PLUMES
CHANVERRIE
LES PLUMES : FEATHER PRODUCER - BREEDER OF GALLINACES
New since the end of 2021
DUMNACUS VINS & ELIXIRS
BRISSAC LOIRE AUBANCE
JULIE BARRET - EARL BIO DIVERSES CITES
OMBRÉE D'ANJOU
Helimiel produits apicoles
VAIR-SUR-LOIRE
Confiserie, Leclercq
L'AIGUILLON-LA-PRESQU'ILE
Homemade supettes, berlingots and barley sugar.
Sale of home-made chichis, crêpes, waffles and doughnuts.
Ferme Aquacole d'Anjou
MORANNES SUR SARTHE-DAUMERAY
