Ferme du pas de l'ile
SAINT-GERVAIS
This typical Marais Breton Vendéen farm, run by Marc, Xavier, David and Patrick, produces and processes Mulard duck.
This typical Marais Breton Vendéen farm, run by Marc, Xavier, David and Patrick, produces and processes Mulard duck.
Find out how oyster farming came to be in Talmont and how it developed.
Those with a sweet tooth will be delighted by two essential Vendée specialities: the famous little biscuits (more than thirty swee