GAEC DES MAROUETTES
TIERCE
At the end of the 19 th century began the history of this cheese " Le Curé Nantais " in a little town near the edges of Loire : St
All our organic cheeses are made exclusively with raw milk from our cows and matured on the farm using traditional methods.
Several times a year, Pascal Perraudeau offers parcels of Limousin breed beef, which can be ordered in advance by email or telepho
Cécile Feat is a chef with a wide range of experience, from top-of-the-range sandwich shops to Michelin-starred gourmet restaurant