PHILIPPE LE PAPE - FOURNIL DE LA MILANDRIE
VAL D'ERDRE-AUXENCE
Myriam sells processed or ready-to-cook products directly from her pigeon production: terrines, rillettes and stews.
Guides from the Meravenir association will take you behind the scenes of the tidal centre and fishing port, the work of the fisher
The "Pierrette" cheese dairy opened in March 2024 at Les Moulières, in Saint-Georges-de-Pointindoux.