AUX BONS FROM'TONS
LA FERTE-BERNARD
A kind of restaurant based on "Fouées" : small cakes of bread dough cooked over a wood fire and filled (or accompagnied) with regi
The health crisis shows that our actions as citizens must be essentially local.
We are Lison and Gildas, cereal growers in the south of the Vendée at Puyravault.