FERME BROCHARD
LES BROUZILS
The farm has been organically farmed since 1975, and it was when we took over in 1996 that we decided to start selling direct from
The farm has been organically farmed since 1975, and it was when we took over in 1996 that we decided to start selling direct from
Come along on a free tour and discover how salt has been harvested from the sea, sun and wind for over 1,000 years!
Fresh cheese, matured cheese, flavoured cheese, tomme, raclette, Reblochon-style, yoghurt, fromage frais and other new products ma
Arthur and Thomas, two friends with a passion for wine and spirits, will be delighted to welcome you at their counter to give you