Tastings and local products

Brasserie La Chaloupe

AUDREZ ET HADRIEN RALISON-YON - FERME DE MAUBUSSON

LA FERME DE LA MEGRIERE

Producer and supplier of dried vegetables, 13 different varieties of dried vegetables, including Label Rouge dried or cooked moget

GAEC DES CHAMPS

Distillerie 168

Maison Bordier Pornic - Le Cure Nantais

At the end of the 19 th century began the history of this cheese " Le Curé Nantais " in a little town near the edges of Loire : St

Brasserie Smeele, Fabrique de biere

Driven by a real passion for the art of brewing, Jochem presents locally produced beers.

FAMILLE DESCHERE - EARL FERME DE GRIGNE

LA FERME D'AVRIL ( MARAICHAGE BIO)

LES JARDINS DE LA PALAIRE

We draw on the principles of permaculture to offer you high-quality, healthy, local, seasonal vegetables at fair prices.