CATHERINE LECLERC - GAEC LECLERC
CHAZE-SUR-ARGOS
The adventure of this aquaculture farm, located just a stone's throw from the Passage du Gois, began in 1955 with the conversion o
Fresh cheese, matured cheese, flavoured cheese, tomme, raclette, Reblochon-style, yoghurt, fromage frais and other new products ma