ENTREPRISE DE MARAICHAGE "POUSSE QUI PEUT"
TORCE-VIVIERS-EN-CHARNIE
Discover the different stages in the production of Planchot chocolates, macaroons and biscuits.
The company was born in 2017 with the creation of brewing kits at the initiative of Kévin Veronneau.
Meats and cold meats: pork, veal, lamb, ham, dry and cooked sausages.