Tastings and local products

When ?
Things to savour
Zone touristique
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1733 results

EARL LA QUATRE VOIE

SAINTE-FLAIVE-DES-LOUPS

A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte

LES FRUITS DE BOURSEGUIN

BOURNEAU

On-site production and sale of apples and pears. At the gateway to the Mervent-Vouvant forest.

MOHAIR DES QUATRE SAISONS

SAINT-JULIEN-DES-LANDES

We're Bénédicte, the little sister, and Pierre-Henri, the big brother.

from 5.00€Individual price - no discount