EARL LA QUATRE VOIE
SAINTE-FLAIVE-DES-LOUPS
A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte
A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte
On-site production and sale of apples and pears. At the gateway to the Mervent-Vouvant forest.
We're Bénédicte, the little sister, and Pierre-Henri, the big brother.