Tastings and local products

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1733 results

GAEC LA FERME DE CERES

LA GENETOUZE

We farm 65 hectares of organically grown cereal crops, almost all of which are in agroforestry.

EARL LA QUATRE VOIE

SAINTE-FLAIVE-DES-LOUPS

A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte