LA CUISINE PAYSANNE DE CECILE
LES ACHARDS
Cécile Feat is a chef with a wide range of experience, from top-of-the-range sandwich shops to Michelin-starred gourmet restaurant
Tastings and local products
1733 results
Boutique Musee de l'Abeille
FRESNAY-SUR-SARTHE
Honey, honey products, wine and other local and bio products.
2 shops :
FERME DE LA PLAUNAIS
HAUTE-GOULAINE
Le Chocolatier Sablais
LES SABLES-D'OLONNE
Find out more about the chocolate-making trade, the origins and production of chocolates, biscuits, nougats and fruit jellies.
from 5.00€Individual price - no discount
GRAINES D'AUTISE : PRODUCTION DE PATES ET D'HUILE BIOS
RIVES-D'AUTISE
A new workshop produces organic pasta and organic sunflower oil (labelled Graines d'Autise), using local cereal production (wheat,
LES LANDES VIVANTES
TREFFIEUX
LA FERME DU CHAT QUI DANSE
MONTBERT
LE BON MACHE
MACHE
We farm 2 hectares of certified organic land, with 7,000 m² of open fields and 1,000 m² of cold glasshouses, producing seasonal ve