MURIEL DOUCET, ARTISAN CHOCOLATIER
SAINT-MARS-DE-COUTAIS
A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte
Located in Triaize, our family-run farm offers you authentic Limousin meat from cows reared in the open air on the natural wet mea
At the Maligorne patisserie, craftsmen have been handed down from father to son for 3 generations.