Tastings and local products

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EARL LA QUATRE VOIE

SAINTE-FLAIVE-DES-LOUPS

A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte

Patisserie, La Maligorne

MAREUIL-SUR-LAY-DISSAIS

At the Maligorne patisserie, craftsmen have been handed down from father to son for 3 generations.