Le p'tit chevre Sarthois
SAINT-CORNEILLE
Production of summer vegetables (melons, tomatoes, courgettes, aubergines, peppers, etc.).
Organic Limousin and Augus/Hereford cross-breed cattle. Grass-fed animals.
Family-run business and mussel farmer for 3 generations, oyster farmer and shellfish refiner.
Opé is Pierre and Jules!
Two enthusiasts who work hard every day to brew quality organic beer in Les Sables d'Olonne.