Ferme de la Vaiquerie
LE BERNARD
Sale of free-range and Label Rouge farmhouse meat.
Traditional charcuterie.
Sale of free-range and Label Rouge farmhouse meat.
Traditional charcuterie.
La Plume au Vent offers whole and vacuum-packed poultry, as well as pork (sausages, sausage meat, ribs and escalopes, bacon, knuck
La ferme du bignon has been farming organically since 1968 and specialises in direct sales of organic produce: dairy products (but