Les jardins de la Chevrie
MONTAILLE
We offer free guided tours in July and August at 3:30pm and 5pm (every day), during the salt man's harvest.
On the slopes of the Barre, our poultry is reared in the open air using organic farming methods.
This artisanal brewery proposes you to discover the process of the beer making during a commented visit followed by a video and a
From May to October, Frédéric offers parcels of beef raised exclusively on grass in the heart of the Marais Poitevin.