LE BAUGEOIS D'ANJOU
BAUGE-EN-ANJOU
Oyster-farmer from father to son, Damien is passionate about his work.
Aurore Réveiller and Nicolas Delaunay welcome you to Ferme En Bocage.
Join the miller on a 3-storey tour of how wheat grains are transformed into flour.
Marie-Françoise makes her bread from pure sourdough, which she bakes in her wood-fired oven.
The health crisis shows that our actions as citizens must be essentially local.