Vente directe d'huitres, Les Viviers du port
L'AIGUILLON-LA-PRESQU'ILE
Come and discover the hidden treasures of the Payré estuary:
Vegetables grown organically since 2022.
Home-made lacto-fermented preserves made from the vegetables produced.
The boat L'Albatros trawls for fish from March to November, and dredges for scallops from November to December in the Pertuis Bret