Weekly covered market. As part of the Pays des Herbiers Food Ralye, 1 culinary workshop by Chef Aurélien Jousseaume and Pastry Chef Damien Rousseau is taking place in the covered market.
Marché couvert Saint Pierre with a culinary workshop by Chef Aurélien Jousseaume from the restaurant "L'envers du Décor" and Pastry Chef Damien Rousseau from the "Fabrik du dessert".
As part of the Pays des Herbiers food rally programme:
With Chef Aurélien Jousseaume from L'Envers du Décor, take part in a workshop entitled "From the coast to the Bocage" on cutting up meat and fish.
and fish.
Then plunge into the world of sweets and learn how to make fruity treats with pastry chef Damien Rousseau from the "Fabrik du dessert".
"Fabrik du dessert", from 10am to 12pm. Free admission and tasting possible depending on capacity.
Covered market every Wednesday and Saturday morning in St Pierre.
Fruit and vegetable sales, rotisserie, delicatessen, butcher's, fishmonger's, dairy products, bakery...
Town centre fair on the 2nd (small fair at Place des Droits de l'Homme) and last Wednesday of the month (large fair at Place Herbauges and Rue Nationale).
