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L'ETELLE PAR FLEUR DE SEL - HOTEL ****/RESTAURANT GASTRONOMIQUE
Address :
10 rue des Saulniers
85330 NOIRMOUTIER-EN-L'ILE
FRANCE
85330 NOIRMOUTIER-EN-L'ILE
FRANCE
Contact: L'ETELLE PAR FLEUR DE SEL - HOTEL ****/RESTAURANT GASTRONOMIQUE
For further information, please contact the service provider directly by completing the form below
Presentation of: L'ETELLE PAR FLEUR DE SEL - HOTEL ****/RESTAURANT GASTRONOMIQUE
A cosy gourmet table in a flattering setting, combining seaside spirit and elegance. Unobstructed view on the Noirmoutier castle and church or under the imposing framework on the swimming pool side. Fleur de Sel features a large terrace in the calm of its Mediterranean garden. Ideal as a couple, with family, enjoying the comfort of our lounges for children, or with friends, large tables available. Away from the old harbour, 600 m behind the church, large private car park.
Specialities : Fine inventive house-made cuisine with Southern tones combining the fine produce of the Atlantic and of our terroirs. From mid-June, the must-eat mussels browned with garlic cream, the house’s speciality since 1982.
Budget : Lunch set menu from €23,50 (except Sundays and public holidays). “As the seasons go by” menu: €31, “Flavours” menu: €41, “Awakening of the senses” menu: €46. 2 children’s menus: “Ship’s Mate” at €12,50 and “Young Gourmet” at €22,50. “FdS” à la carte menu (starter + main course + dessert) from €33 to €79.
Open April 4 to November 1
Spring: open all evenings (except Mondays) and lunchtimes on weekends. July and August: open all evenings and all lunchtimes (except Mondays, with the exception of Monday, July 13). Autumn: open 5 evenings a week (except Mondays) and at lunchtime on Sundays.
Specialities : Fine inventive house-made cuisine with Southern tones combining the fine produce of the Atlantic and of our terroirs. From mid-June, the must-eat mussels browned with garlic cream, the house’s speciality since 1982.
Budget : Lunch set menu from €23,50 (except Sundays and public holidays). “As the seasons go by” menu: €31, “Flavours” menu: €41, “Awakening of the senses” menu: €46. 2 children’s menus: “Ship’s Mate” at €12,50 and “Young Gourmet” at €22,50. “FdS” à la carte menu (starter + main course + dessert) from €33 to €79.
Open April 4 to November 1
Spring: open all evenings (except Mondays) and lunchtimes on weekends. July and August: open all evenings and all lunchtimes (except Mondays, with the exception of Monday, July 13). Autumn: open 5 evenings a week (except Mondays) and at lunchtime on Sundays.
Category
Gourmet cuisine and fine cuisine
Tourist guide ranking
Gault Millau
Michelin
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Capacity
Number of table settings : 135
Number of table settings on the terrace : 75
Number of rooms : 2
Services
Terrace
Further information
Groups accepted