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LE P'TIT NOIRMOUT - RESTAURANT TRADITIONNEL
Address :
10 rue du Marché
85330 NOIRMOUTIER-EN-L'ILE
FRANCE
85330 NOIRMOUTIER-EN-L'ILE
FRANCE
Presentation of: LE P'TIT NOIRMOUT - RESTAURANT TRADITIONNEL
Our young team will have the pleasure to welcome you with family, friends or one on one in the restaurant Le P’tit Noirmout. Come and enjoy in all simplicity the chef’s suggestions, combining terroir cuisine and traditional dishes, such as for instance “scallops and Dublin Bay prawns with Champagne sauce.” The Chef Matthieu will also tickle your taste buds with the famous “Vendean brioche, French toast-style with its salted butter caramel.” Take a seat in a renovated dining room, featuring stone walls, exposed beams and neatly laid tables, and let you guide by the a la carte menu varying with the seasons. Le P’tit Noirmout is located in a quiet and warm district.
Specialities : Fresh house-made produce. Whole sea bass a la plancha. Clams roasted with three butters. French toast-style Vendean brioche with salted butter caramel.
Budget : Set menu: €19 minimum – €24.80 maximum. Children’s menu: €13.
Open year round
March to October: closed Mondays and Tuesday lunchtimes. November to February: closed Mondays and Tuesdays. July and August: open daily
Specialities : Fresh house-made produce. Whole sea bass a la plancha. Clams roasted with three butters. French toast-style Vendean brioche with salted butter caramel.
Budget : Set menu: €19 minimum – €24.80 maximum. Children’s menu: €13.
Open year round
March to October: closed Mondays and Tuesday lunchtimes. November to February: closed Mondays and Tuesdays. July and August: open daily
Category
Traditional cuisine
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Capacity
Number of table settings : 36
Services
Terrace
Further information
Groups accepted
Pets not allowed