Presentation of: LE P'TIT NOIRMOUT - RESTAURANT TRADITIONNEL
Our young team will have the pleasure to welcome you with family, friends or one on one in the restaurant Le P’tit Noirmout. Come and enjoy in all simplicity the chef’s suggestions, combining terroir cuisine and traditional dishes, such as for instance “scallops and Dublin Bay prawns with Champagne sauce.” The Chef Matthieu will also tickle your taste buds with the famous “Vendean brioche, French toast-style with its salted butter caramel.” Take a seat in a renovated dining room, featuring stone walls, exposed beams and neatly laid tables, and let you guide by the a la carte menu varying with the seasons. Le P’tit Noirmout is located in a quiet and warm district.
Specialities : Fresh house-made produce. Whole sea bass a la plancha. Clams roasted with three butters. French toast-style Vendean brioche with salted butter caramel.
Open year round
March to October: closed Mondays and Tuesday lunchtimes. November to February: closed Mondays and Tuesdays. July and August: open daily
