Marius, l'epicurien

Instead of the old casino, Marius wants to be an "epicurean" place, a place of meetings and exchanges.

You will notice that the place is chic and favors the comfort of the guests with a decoration of 1930s art deco memorabilia, in the superb Marius blue color, embellished with gilded brass and parquet floors.

Let yourself be transported by this place composed of a brasserie, a tea room, a cocktail bar, an outdoor terrace, as well as a Roof-top with a view of the castle and the old town. port, all served by a dedicated and attentive team.
The tables are tablecloth and the waiters are all recognizable: they wear a white shirt adorned with a beautiful bow tie and a white apron.

The priority of the chef and his team is to support local producers and share their know-how. Like Theodore Zeldin's quote, "Gastronomy is the art of using food to create happiness" ... We work daily in this direction, in this creation of happiness. Marius is there to share with you moments of life in good company, with generosity, transparency and excellence, with respect and well-being for all.