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Marius, l'epicurien
Located in the heart of the old port of Pornic, on the Jade Coast, Marius welcomes you in an authentic and elegant setting dedicated to French culinary heritage.
Address :
50 quai Leray
44210 PORNIC
FRANCE
44210 PORNIC
FRANCE
Contact: Marius, l'epicurien
For further information, please contact the service provider directly by completing the form below
Presentation of: Marius, l'epicurien
Instead of the old casino, Marius wants to be an "epicurean" place, a place of meetings and exchanges.
You will notice that the place is chic and favors the comfort of the guests with a decoration of 1930s art deco memorabilia, in the superb Marius blue color, embellished with gilded brass and parquet floors.
Let yourself be transported by this place composed of a brasserie, a tea room, a cocktail bar, an outdoor terrace, as well as a Roof-top with a view of the castle and the old town. port, all served by a dedicated and attentive team.
The tables are tablecloth and the waiters are all recognizable: they wear a white shirt adorned with a beautiful bow tie and a white apron.
The priority of the chef and his team is to support local producers and share their know-how. Like Theodore Zeldin's quote, "Gastronomy is the art of using food to create happiness" ... We work daily in this direction, in this creation of happiness. Marius is there to share with you moments of life in good company, with generosity, transparency and excellence, with respect and well-being for all.
You will notice that the place is chic and favors the comfort of the guests with a decoration of 1930s art deco memorabilia, in the superb Marius blue color, embellished with gilded brass and parquet floors.
Let yourself be transported by this place composed of a brasserie, a tea room, a cocktail bar, an outdoor terrace, as well as a Roof-top with a view of the castle and the old town. port, all served by a dedicated and attentive team.
The tables are tablecloth and the waiters are all recognizable: they wear a white shirt adorned with a beautiful bow tie and a white apron.
The priority of the chef and his team is to support local producers and share their know-how. Like Theodore Zeldin's quote, "Gastronomy is the art of using food to create happiness" ... We work daily in this direction, in this creation of happiness. Marius is there to share with you moments of life in good company, with generosity, transparency and excellence, with respect and well-being for all.
Category
Brasserie
Restaurant type
Restaurant
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Capacity
Number of table settings : 120
Number of table settings on the terrace : 40
Number of rooms : 3
Services
Banquets
Take away
Seminars
WiFi
Further information
Groups accepted Up to 150 persons
Pets not allowed