Le Green
CHANGE
In an elegant and refined setting, Hervé and Olivier welcome you with a smile and simplicity to share a delicious moment together.
The à la carte menu features contemporary salads, poke bowls and open-field dishes, served by three waiters and prepared by two ch
Workers' menu, banquets, ceremonies, business and family meals for up to 150 people. 2 rooms, coach parking.
Our brasserie-restaurant KOU-DÉ-TA cooks exclusively with fresh, quality produce, especially lobster.
We have good local cuisine on offer, welcome to the warm atmosphere of Le bistrot des Sarments.
A charming place of distinguished elegance, our gourmet restaurant offers a culinary interlude of refinement.