Les Bateliers
TRELAZE
You'll feel right at home in this warm and friendly restaurant. Specialities: Moules marinières and curry.
Two chefs, one of whom is Maître Restaurateur, at the helm of Ana’Gram: Antonio Batista, chef and Julien Morlighem, pastry chef.
The people of Saint Jean de Monts will tell you that Le Robinson is an institution, a long-standing reference in the town.
Le Café Noir, with its 41 years of tradition ans quality, welcomes you on the harbour of Noirmoutier.