LE GRAND FOUR - RESTAURANT GASTRONOMIQUE
NOIRMOUTIER-EN-L'ILE
In the heart of Noirmoutier, behind its medieval castle, a lovely
In the heart of Noirmoutier, behind its medieval castle, a lovely
Modern and fresh home cuisine.
Cuisine Montoise specialities:
The chef Patrick Rougeon suggests many recipes :
At the Rabelais restaurant, the team is keen to tantalise your taste buds with inventive cuisine featuring local produce.
La Perle is a quiet oyster bar in the salterns, featuring a dining room and terrace with a Zen atmosphere.