LA GUINGUETTE
SAINT-BREVIN-LES-PINS
Terrace in front of the restaurant seating 25, sheltered under Les Halles.
Gourmands will have the pleasure of discovering "La Championne", pancake marrying white pudding with oyster mushrooms and foie gra
Le Paréo offers a generous menu of crêpes and galettes, as well as several recipes for moules frites (fried mussels), local dishes
The Auberge du Pays de Retz offers traditional, gourmet and creative cuisine, as well as grilled meats, rotisserie and seafood.