Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

RESTAURANT LES ELEIS

SAINT-MARTIN-DE-FRAIGNEAU

Our blackboard menus change every day.
The daily menu at €17.50 is served from Monday to Friday lunchtime.

from 17.50€Adult menu (lunch on workdays)

Le Clos de Melanie

PONTCHATEAU

Good products, a full home-made cuisine, a seasonnal menu and an alliance between sea and land food, this is what you will find in

L'Autre Quai

PORNIC

SPECIALITIES :


Mussels with Curé Nantais ( cheese produced in Pornic )

Mussels with curry