La Table de Villeneuve
LES SABLES-D'OLONNE
Set back from the resort of Les Sables d'Olonne, this restaurant in the village of La Pironnière serves gourmet cuisine using fres
Set back from the resort of Les Sables d'Olonne, this restaurant in the village of La Pironnière serves gourmet cuisine using fres
The team welcomes you to a warm, leafy setting.
Two chefs, one of whom is Maître Restaurateur, at the helm of Ana’Gram: Antonio Batista, chef and Julien Morlighem, pastry chef.
Housed in an old barn, the restaurant consists of a large room and two adjoining rooms.