Restaurants

Category
Tourism and Disability Quality Label
Thème
Quality labels and quality programmes
Services
2648 results

RESTAURANT LET IT BRIE

LES HERBIERS

Let it Brie is a restaurant offering quality cuisine based on hot and cold cheese specialities, as well as cheese and charcuterie

from 14.50€Adult menu (lunch on workdays)

LE PRESBYTERE

TIFFAUGES

Joël and his team look forward to welcoming you to their restaurant, a stone's throw from the famous Château de Tiffauges.