Restaurant La Jalonniere
LE PERRIER
With over 25 years' experience as a chef, Arnaud offers you an original cuisine using fresh produce.
from 17.10€Adult menu (lunch on workdays)
With over 25 years' experience as a chef, Arnaud offers you an original cuisine using fresh produce.
Crêperie in Saint-Léonard-des-Bois with a large selection of crepes, homemade smoked salmon, homemade chicken liver terrine, scall
Julie's signature dishes include "Smoked salmon", "Seafood sauerkraut", "Homemade burger" and "Homemade profiteroles".