BRUT - BAR A VINS
GETIGNE
Beachbar on the beach at Saint-Jean-de-Monts, Bar, Aperitif, Quality cuisine, Dish of the day and homemade fresh pizzas, with your
We make our sweet and savoury crêpes and ice cream ourselves, right before your eyes.
Cécile is the first name of Chef Benjamin Blanchet's grandmother, who always encouraged him in this passionate profession.
The CDLP proposes you now a card catering from 7:00-hour evening to midnight.
Moulerie with no fewer than 15 recipes to choose from, ranging from the traditional marinière to foie gras, Pineau, Roquefort or t