ferme auberge du bailleul
HERCE
SPECIALITIES :
About 10 different kind of homemade sauces like : Marinière, Pornicaise, Vendéenne....
Come and unwind after work with a selection of wines and beers.
Live music evenings with catering are held regularly.
Located in the heart of the Nantes wine-growing region in La Haye Fouassière, Jean D'la Queue restaurant has been a Nantes institu