Les Poissons Toques
PIRIAC-SUR-MER
SPECIALITIES :
Duck foie gras , with apple and quince chutney
A harbour atmosphere, with a menu offering fish and seafood (oysters, mussels, shellfish, etc.) as well as eel fricassee and meat
Just a stone's throw from Place Napoléon and its mechanical zoo, above the Halles market, Le Karo offers gourmet and creative cuis