Restaurants

Category
Tourism and Disability Quality Label
Thème
Quality labels and quality programmes
Services

RESTAURANT LE BALATA

L'AIGUILLON-SUR-VIE

Chef Nicolas BOUCHER will be delighted to introduce you to his contemporary cuisine, refined with local and seafood flavours.

RESTAURANT LE DONJON

LES HERBIERS

Our restaurant is open from Monday to Friday lunchtime.

from 14.50€Adult menu (lunch on workdays)