Restaurant Lay 4 Sens
L'AIGUILLON-LA-PRESQU'ILE
Florian's restaurant has a warm and cosy atmosphere. He and his team offer a cuisine based on local, seasonal produce.
from 19.90€Adult menu (lunch on workdays)
Florian's restaurant has a warm and cosy atmosphere. He and his team offer a cuisine based on local, seasonal produce.
Come and discover our à la carte menu, which changes with the seasons and features local produce.
The restaurant welcomes you for lunch and dinner, it has a large wooden terrace, with a removable roof and accessible in all weath
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.
Fresh, seasonal local produce. Special area for young children.