Restaurants

Category
Tourism and Disability Quality Label
Thème
Quality labels and quality programmes
Services
2648 results

Restaurant Lay 4 Sens

L'AIGUILLON-LA-PRESQU'ILE

Florian's restaurant has a warm and cosy atmosphere. He and his team offer a cuisine based on local, seasonal produce.

from 19.90€Adult menu (lunch on workdays)

Maleo

TALMONT-SAINT-HILAIRE

Come and discover our à la carte menu, which changes with the seasons and features local produce.

Le Cata-Marrant

PREFAILLES

The restaurant welcomes you for lunch and dinner, it has a large wooden terrace, with a removable roof and accessible in all weath

La Suite s'il vous plait

LES SABLES-D'OLONNE

Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.