Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

CRESCENDO

PORNIC

SPECIALITIES :


Couscous

Frogs legs

Shrimps on plancha

Duck breast

RESTAURANT LA HOULE

SAINT-HILAIRE-DE-RIEZ

On the Corniche Vendéenne, in Saint Hilaire de Riez, facing the ocean, La Houle serves seafood specialities, fish and seafood.

from 26.00€Adult menu (lunch on workdays)

Restaurant Le Bistrot du port

L'AIGUILLON-LA-PRESQU'ILE

Mussels (depending on the season), oysters, fish from the auction and seafood are all on the menu, just a stone's throw from the f