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"Taste the difference" in this restaurant with its modern, sober decor, where the menus change every week according to the trainin
Vendée ham with mogettes, sirloin steak and a weekly menu based on fresh home-cooked produce.
Traditional cuisine. Opened from monday to friday. Catering service for your wedding, meeting, family dinner.
Cold mussels as a starter or hot mussels as a main course, and oysters are all on the menu.