RESTAURANT LE GALET
BRETIGNOLLES-SUR-MER
Fish and seafood speciality. Fresh, seasonal, local and homemade products.
from 16.90€Adult menu (lunch on workdays)
Fish and seafood speciality. Fresh, seasonal, local and homemade products.
Modern and fresh home cuisine.
Cuisine Montoise specialities:
The chef Patrick Rougeon suggests many recipes :